Discover the Flavours of Chaat
Our Story
At CHAAt, we're on a mission to bring the vibrant flavours of Indian street food to you. Inspired by our travels around the world, we discovered a love for the incredible street food scene in India – an experience unlike any other.
The pandemic presented a unique opportunity to pursue our passion. After many years in the hospitality industry both here and abroad, we decided to create a menu that truly reflects our love for flavour and unique ingredients and share them with our community. A menu that allows us to show our appreciation for the produce in our local area.
Why Local?
We believe in supporting local businesses and minimising our environmental impact. That's why we source our ingredients as locally as possible. This means we know exactly where our food comes from and can ensure ethical and sustainable practices.
Why Seasonal?
Cooking seasonally allows us to utilise the freshest, most flavourful ingredients available throughout the year. This not only enhances the taste of our dishes but also respects the environment and supports sustainable farming practices.
CHAAt X COBBS Farm Shop Celebrate summer thali MENU -
Join us at Cobbs Farm Shops Winchester & Englefield to celebrate the summer holidays with our family fun pop up where we will be dishing up our delicious thalis and Indian snacks
COBBS Farm Shop Winchester - July 18th
COBBS Farm Shop Winchester - July 19th
CHAAt X The Glass House SUpper Club MENU -
TO START
Prawn Balichow
A Goan Dish Originally From Portugal. Prawns are Served in Tomato, Red Chilli & Tamarind
Mushroom Pepper Fry
A South Indian Dish of Mushrooms & Onions Spiced with Black Pepper, Fennel, Curry Leaves & Green Chilli
FOLLOWED BY
Game Pilau
Tender, Lightly Spiced Mixed Game & Aromatic Basmati Rice. Topped with Pomegranates. Served with Apple & Apricot Murabba Chutney & Grilled Paratha
Mustard Broccoli & Makhani Sauce
An East Indian Inspired Dish of Whole Roasted Broccoli Spiced with Cumin & Coriander. Topped with Pomegranate & Crispy Onions. Served with our Tomato & Cinnamon Makhani Sauce & Gunpowder Potatoes
SOMETHING SWEET
Creme Brulee
Mango, Saffron & Lime Creme Brulee Served with Cardamom & Lime Shortbread
FOR RESERVATIONS PLEASE CONTACT The Glass House at Houghton Lodge
https://www.tickettailor.com/events/glasshouse/1768044
Price per head - 3 courses - Meat Menu £40 - Vegetarian Menu £35
Announcement
Our NEW range of prepackaged ready meals is coming soon!